Qingdao Star Machine's Separation of liquor and beverage residue filter cloth is high quality,we have many different material filter cloth for your reference,we can according your request to customized the size and color,Polyester fiber filter cloth: Polyester fiber filter cloth has excellent weaving characteristics, high filtration efficiency, easy to clean, and has a long service life.
Weaving | WEIGHT | Density (PC/10CM) | THICKNESS | Breaking Strength (N/5*20CM) | Elongation At Break (%) | Air Permeability | |||
G/㎡ | weft | warp | MM | weft | warp | weft | warp | (L/㎡.S) | |
Polyester Long Fiber | 340 | 192 | 130 | 0. 65 | 4380 | 3575 | 50 | 30 | 55 |
Polyester Long Fiber | 440 | 260 | 145 | 0.78 | 4380 | 3575 | 50 | 30 | 60 |
Polyester Staple Fiber | 248 | 226 | 158 | 0. 75 | 2244 | 1371 | 31 | 15 | 120 |
Polyester Staple Fiber | 330 | 194 | 134 | 0.73 | 2721 | 2408 | 44.2 | 21.3 | 100 |
Polyester Staple Fiber | 524 | 156 | 106 | 0. 90 | 3227 | 2544 | 60 | 23 | 25 |
Polyester Needle Punched | 1.80 | 18 |
Separation of liquor and beverage residue filter cloth is made in China. Residues in the brewing process mainly come from the wine brewing process. During the fermentation process, there are residues such as stems, peels, and pits. Therefore, our filter cloth can effectively remove these residues. For instance, it can be used for filtering after low-temperature freezing to remove impurities.
Aging residue occurs during the storage process of fruit wine, especially when the temperature is too low. The tartaric acid in fruit wine is cold crystallized and becomes black residue. This residue does not naturally melt as the temperature increases. In such cases, some wine manufacturers freezer the wine before leaving the factory. This process allows the acidic substances to crystallize, and then they can be filtered out using a Separation of liquor and beverage residue filter cloth.
Moreover, Qingdao Star Machine offers Separation of liquor and beverage residue filter cloth at an affordable price without compromising on quality.